Home tours, things to do and tickets

This hugely popular bus tour includes special entry to the advance-reservation-only Ghibli Museum. The museum features a plethora of exhibits introducing animation and production processes as well as a small theatre where a Studio Ghibli’s original short animated film is screened. All tour participants will receive a Ghibli Museum teacup on board the tour vehicle. Feel free to bring it home as a souvenir. During the tour, Visit Hotel Gajoen Tokyo, the lunch venue. This spectacular historical building is said to have inspired an important structure in a Studio Ghibli film. Enjoy the atmosphere and savor a buffet featuring the hotel's prized cuisine. At Edo-Tokyo Open Air Architectural Museum, walk down streets lined with colorful and intriguing buildings which evoke an atmosphere just like in the Studio Ghibli film, "Spirited Away." Take some time to ponder while strolling around.
©Museo d'Arte Ghibli

Take a fascinating 'deep dive' into Japanese seafood cuisine during this 3-hour combination walking tour of Tsukiji Outer Fish Market and cooking class. During your time with us, wander through what locals call "Tokyo's stomach", as you experience the sights, sounds, and of course TASTES of native culinary traditions. There, you will learn how to cook authentic Japanese meals at the largest cooking school in Japan. Top off the tour by enjoying your own creation for lunch.
*Due to a policy amendment of Tokyo metropolitan government, NO tour of inner wholesale fish market. 
It's just 5mins walk to amazing sightseeing spots from ABC Cooking Studio such as Tokyo Station, Ginza, and Imperial Palace! Explore the heart of Tokyo after the tour!

※Special event during August & September 2024
Try Konnyaku(devil's tongue) which is one of the representaive health foods with low calorie often used in Japanese cuisine!
You'll recieve a recipe of the konnyaku dish after the lesson!

You might have the chance to meet Master Taku himself in the 11 o'clock class.
Enjoy the art of recreating broken pottery into your one and only masterpiece. Take home with you the story you made in Japan.
Kintsugi is a delicate technique; you are NOT allowed to bring any personal ceramic pieces to this course. You will use the plates prepared for beginners by the studio.
In 2024, Master Taku is awarded with the Medal with Dark Blue Ribbon, the honorable commendation given to individuals who have made significant achievements in the fields of science, art, invention, improvement, and creation this year.
Not only his talents as an artist, but also the fact that he dedicates a portion of profit to the charity was the big reason for winning this award. Thus, joining and enjoying his workshop, you will paying back to the society!

When it’s comfort time to leave Japan to return your home, end your trip the easy way with this departure transfer by shared transfer to Haneda International Airport (HND) from your hotel in central Tokyo with telephone number start with '03' (eg: 03-xxx-xxxx). Your driver will pick you up from your central Tokyo hotel, help with your luggage and drive you directly to the airport in a comfortable our van/coach. It’s that easy! Book a seat in this shared ride door‐to‐door transfer for a comfortable ride.

This class will not only teach how to make mochi, but also you will learn the cultural importance of it. You will also learn some useful tricks on how to handle this very sticky dough. With guidance from a certified instructor, you will learn the basic techniques in making the sweets so that you can recreate them yourself.

When you are finished you will be able to taste your creations with a bowl of matcha that you will learn how to make yourself. The instructor will teach you the etiquette in drinking matcha as well as the tradition and spirit of Chado (tea ceremony)

This cooking class is held at a private studio in Tokyo where you can get an insight into life in Tokyo from a local as well as advice on tourist attractions and shopping.

Take a private lesson in traditional Japanese cooking taught by a professional instructor. Learn the basics of the culinary concept of Ichi-ju-sansai, a meal consisting of soup, three side dishes, and rice prepared using seasonal ingredients. Make the day's recipe and take home a souvenir booklet of recipes.
You will learn how to make everyday Japanese sweets according to the season and events, it's one of the Japanese traditional sweets.
Enjoy seasonal Japanese confectionary and matcha green tea in a cozy atmosphere.
You will be welcomed by friendly staff with Japanese tea.
The class is briefly explained by our staff, and you will wear an apron.
Learn about history and culture of Japanese cuisine and basic ingredients of Japanese cuisine.
Demonstration by English Speaking Instructor and making seasonal everyday Japanese meals, called 'Ichiju-Sansai(One soup and three dishes)' together on the class.
Eat dishes with the other participants, and end class.

Michiko is a professional cooking teacher and has been conducting cooking lessons for Japanese locals for 5 years. She is now excited to share Japanese home cooking with travelers and teach you to make handmade udon noodles from scratch. If learning about Japanese ingredients, cuisine, culture and culinary traditions is something that interests you, then this is the perfect class for you. Her cooking class is perfect for adults as well as children. Michiko learned to cook traditional Japanese dishes from her mother and is so thrilled to pass on her passion and share a Japanese home-cooked meal with people from around the world！

2.5 hour private Japanese cooking class in Tokyo
Handmade Udon making class in Tokyo close to Ikegami train station
Learn the art of traditional calligraphy and learn to write kanji characters
Learn to cook hand rolled sushi or bento lunch box or homemade udon noodles
Fun Tokyo cooking classes for children