Tsukiji Fish Market tours, things to do and tickets

Let’s explore Tsukiji, the vibrant market for the locals and the professional chefs for more than 80 years of history, to learn about the local culinary culture and to taste the best foods! Meet your knowledgeable local guide at Tsukiji Honganji Temple, where your guide will take you to popular local stores selling the best produce, beverages, kitchenware, and more. Enjoy selected foods while visiting tsukiji fish market. Please enjoy the unique atmosphere of the market which miraculously survived the World War Ⅱ, where you often be able to see the face-to-face conversations between the buyers and the sellers, which is difficult to find elsewhere in megacity Tokyo. (Menu) 1. Japanese omelet 2. Fried fish cake 3. Seasonal Fruits 4. Highest grade ranking Wagyu beef skewers 5. Seafood bowl* or Sushi* *Depend on departure time and seasons

Before the sushi making, you will explore the world's biggest and most famous fish market, and your guide will teaches you about the Market, Japanese foods, ingredients and utensils. In the sushi making class, you can learn how to make Nigiri sushi and rolled sushi from a professional sushi master. You will find making sushi can be difficult, but don't worry! In this class, you will learn the simple ins and outs of making Sushi so you can make delicious Sushi yourself. Sushi topping cannot be changed on the day of the event.

Stroll through Tokyo’s kitchen and delight in the tastes, smells, and sights of the world’s most famous fish market. Discover new flavor sensations and find out more about the people that work here. Learn about the fascinating history of Sushi as well as about the unique connection between the Fish Market, Buddhist belief and Shinto spirit. This experience is about more than tasting—it’s about truly understanding the culture and stories that make Tokyo’s cuisine so special.

Awaken your senses on a morning tour through Tsukiji, Japan's iconic seafood and seasonal market hub. As you wander through the rustic alleys, the aroma of grilled seafood mingles with the sweet scent of freshly made tamagoyaki. Vibrant displays of fish, pickles, and spices dazzle your eyes, while the murmur of vendors calling out their wares fills the air. Begin your day savoring a local breakfast, from fluffy rice to steaming miso soup, before exploring a shrine steeped in over 300 years of history. Let our expert guides lead you to hidden gems, sharing fascinating stories from the vendors who have upheld traditions for generations. Taste the bold flavors of unique specialties and seasonal delights you won’t find elsewhere. Experience the bustling energy of this historic market while learning its colorful past and vibrant future. With insider access, you’ll feel part of the community on this unforgettable behind-the-scenes adventure.